Kashrut standards

Your standard. Our operation.

Wildly Kosher accommodates the individual kashrut standards of every client. Whether you require Mehadrin, Chalav Yisrael, Pas Yisrael, Pas Akum, Yoshon, Beit Yosef, Glatt / Chalak meat, Beit Yosef meat or standard Johannesburg certification under recognised South African hechsherim, the level observed is your choice.

Certified by the South African Beis Din / Johannesburg Beth Din

We work closely with you to ensure every aspect of food preparation and service meets your requested standards.

MehadrinChalav YisraelPas YisraelPas AkumYoshonBeit YosefGlatt / ChalakJohannesburg Beth Din
CONFIDENCE WITHOUT JUDGEMENT

Professional, reliable and fully customised

The aim is to give guests complete confidence that their chosen level of kashrut is respected throughout — without pressure, judgement or confusion.

Parevmorning drives where suitable
Dairyplanned separately
Fleishigclearly managed
Mevushalwine-first lodge stock
Kosher breakfast on a lodge deck
How it works in the field

Dedicated equipment, clear dairy/meat handling, separate tins, safeguarded wine, planned shopping and trained staff all sit behind the calm guest experience.

Wildly Kosher operates under the Johannesburg Beth Din.

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